Ursula Ferrigno

E3 Artists Ursula Ferrigno

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Ursula Ferrigno is a talented celebrity chef and vegetarian cook with a deep love of Southern Italian food. She is half Italian and is a noted teacher specialising in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. Ursula started the first vegetarian restaurant in North West England, where she devised the recipes, worked as head chef and ran the restaurant. Having been brought up in an environment in which bread was present with every meal, Ursula is a passionate baker, featuring bread making in her many cookery demonstrations. Ursula teaches both professionals and amateurs to make an array of national and regional breads from ciabatta and focaccia to volcanic stromboli. She is the driving force behind National Breadmaking Week, designed to promote the role of bread in the modern British diet.

Ursula makes regular TV and radio appearances and has appeared on GMTV's Saturday Disney, TVam, Granada TV, BBC North, BBC Radio 4's The Food Programme and Good Food Live for the UK Food Channel. Ursula is also a celebrated author having penned bestselling vegetarian and bread making cookbooks including Pasta, Pizza, Polenta. Ursula's Italian Cakes and Desserts, The Bread Book, Ursula Ferrigno's Italian Cookery Course, The New Family Bread Book, Bringing Italy Home and Real Fast Vegetarian Food, which went straight into the Sunday Times paperback reference charts and was nominated for the BBC Good Food Magazine's Cookbook of the Year.

Ursula is an experienced public speaker and cookery demonstrator having worked for numerous corporate clients as a presenter, speaker or team building workshop leader. Ursula’s obvious talent for cooking is matched by her business acumen making her an ideal booking for corporate events or private functions. Book Ursula Ferrigno for your next event to ensure the style and finesse of a truly Mediterranean celebrity chef.

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