E3 Group

Peter Gordon

Hire Peter Gordon Through E3 Artists

Peter Gordon is the multi-award winning chef and co-owner of The Providores and Tapa Room in London’s Marylebone. His restaurants have won an army of admirers and a string of awards including the much coveted Square Meal Best New Restaurant award. Peter also set up the kitchen in the ground breaking and wildly successful Sugar Club, the award winning restaurant which scooped Best Modern British Restaurant from Time Out and an Eros award from London Evening Standard. Since then, Peter has become synonymous with exciting and daring fusion food, propelling him to fame.

When not running his hugely successful eateries, Peter spends his time writing and is author of several books including, Vegetables, Salads, The Sugar Club Cookbook, Cook: At Home with Peter Gordon, and Peter Gordon: A World in My Kitchen. Peter is also a much respected journalist and has written for numerous publication including BBC Good Food Magazine, New Zealand House & Garden, Delicious, Arena, Elle and Food Illustrated. Peter also does a great many cookery demonstrations and speeches both here in the UK and all over the globe including THRIVE, the largest business promotion event in New Zealand which he has presented alongside luminaries such as Helen Clark, the New Zealand Prime Minister and Kevin Roberts, world head of Saatchi and Saatchi.

Peter makes regular appearances on cookery programmes as a celebrity chef including, Peter Gordon’s Pacific Food, My Country, My Kitchen, Planet Food, Great Food Live and has appeared on several of both Nigel Slater’s and Jamie Oliver’s highly successful series'. Peter has also contributed to Optomen's huge food programme, Food Poker, has appeared on UKTV Food’s highly successful Market Kitchen. Peter has just enjoyed the huge honour of receiving the Officer of the New Zealand order of merit, in the New Years Honours list for services to Food.

Price Category

This act is in price category C. Click here to view our price guide.

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