E3 Group

Paul Gayler

Hire Paul Gayler Through E3 Artists

Paul Gayler is one of the finest of the new generation of British chefs. He describes himself as an eternal apprentice, which is his way of saying that he is constantly learning, always developing and perfecting his art. As Executive Chef at London's prestigious Lanesborough on Hyde Park, he leads a team of thirty-five chefs, a restaurant seating one hundred, six banqueting rooms, room service and bar operation. He calls his style 'Eurasian', which is a base of European techniques with flavours of the Orient.

Gayler's undeniable talent is combined with twenty years dedication to some of the most respected kitchens and restaurants in London and Europe. His career began at The Royal Garden Hotel, before joining Anton Mosimann at The Dorchester as his Executive Sous Chef in 1980. He is well known as one of the first chefs in London to create specifically catered dishes for vegetarians on both the a la carte and special vegetarian menus, at the Lanesborough. In 2008, Paul teamed up with Goodlife to create new vegetarian dishes, now sold in Waitrose and Sainsburys.

Paul Makes regular television appearances as a celebrity chef including, Take Six Cooks, BBC1’s Hot Chefs, Surprise Chefs, Quisine and a regular slot on HTV’s vegetarian cookery show Green Grow the Dishes. He has been a regular chef on This Morning and filmed his own thirteen part series for the Carlton Food network entitled The Green Gourmet. Paul is also a published author having penned many successful cookbooks such as The Ultimate Vegetarian, A Passion for Vegetables, Raising the Heat, Passion for Potatoes, Flavours of the World and the beautifully photographed Sauce. Book Paul Gayler to bring an exceptional and unique chef to your next private function or corporate event.

Price Category

This act is in price category C. Click here to view our price guide.

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