E3 Group

Chris Coubrough

Hire Chris Coubrough Through E3 Artists

Chris Coubrough is an experienced presenter, cook and celebrity chef. He was brought up on an isolated farm in the North island of New Zealand where, from a very early age, he had to learn where food really comes from. He was milking cows, making bread, growing vegetables and helping his mother and grandmother cook food for the family as a tot. Chris won a prestigious scholarship to Switzerland and subsequently spent two years honing his skills at the Michelin starred hotel Hirschen on Lake Zurich.

After relocating to London, Chris began cooking at Frederick’s restaurant in Islington, before moving to Suffolk, where for eight years he ran the kitchens of two well known hotels, the Crown and the Swan. By 2003 he was experienced enough to open his own establishments and he now owns and operates the 400 year old coaching inn The Crown Hotel and The Randolph in Reydon. Chris is a firm believer in sustainable food and his menus combine modern British dishes with inspiration he picked up while travelling from New Zealand to Britain, via Asia. He features seafood heavily and his menu changes daily depending on what is in season and freshly available.

Chris’ obvious talent was spotted at a cooking demonstration in 2006 and soon after he was asked to present the Coastal Kitchen series for ITV. The series was perfect for Chris, allowing him to explore his love of costal delicacies as well as promoting fresh, seasonal food to the public at large. Chris has since made appearances as a celebrity chef on Eating for Britain, for Channel 4 and the highly successful Market Kitchen series. Book Chris Coubrough to bring his passion for cooking and costal food knowledge to your next corporate event or private function.

Price Category

This act is in price category C. Click here to view our price guide.

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